How Can We Get A Stiff And Fluffy Peak In Heavy Whipped Cream?

How Can We Get A Stiff And Fluffy Peak In Heavy Whipped Cream?

We need to make your dessert more beautiful than the previous time. There are many ways in which you can decorate your dessert but the most preferable and easy way is to decorate your desserts with fresh whipped cream. Whipped cream is a white sweet product made by whipping heavy cream or heavy whipped cream, it is popularly used to decorate pies, cakes, and muffins. They have a classic vanilla taste but you can make whipped cream as per your preference. 

But making a stiff and fresh whipped cream can be tricky. A runny whipped cream can make your cake or cupcakes look limp. There are a few steps that you can follow to make your whipped cream look fresh and attain stiff peaks. With the following ingredients you can make your whipped cream stiff and fluffy peaks: 

Use gelatin 

Gelatins are commonly used in commercial bakeries and dessert shops because they usually can last for a longer time. Your whipped cream will hold its shape for the longest time when you add gelatin to it. Keep in mind that gelatin is not a vegetarian stabilizer; it is made from animal fat.

Cornstarch 

If you are making whipped cream using a whipped cream dispenser and cream charge then you should go for cornstarch. It is a very simple and easy way to make stiffly whipped creams. Cream Chargers are small nitrous oxide bulbs that act as a whipping agent. And if you want to buy a cream charger then an easy option is to use Nangsta to get N2O cream chargers delivered quickly no matter the time of day or night. 

Adding Milk Powder to heavy cream

Milk powder acts as a double benefit, it can add sweetness to your whipped cream and the starch present in milk works the same as cornstarch. 

Pudding Mix

Pudding Mix has additional starch present in them which is most commonly known as cornstarch arrowroot. Pudding Mix is a better stabilizer than cornstarch as it also adds flavor to your heavy cream, whereas cornstarch doesn’t have its taste.

Confectionery sugar or Powdered sugar

Here you are again taking the advantage of the starch that is present in the confectioner sugar or Powdered sugar. The confectioner sugar or Powdered sugar generally has either cornstarch or potato starch in it. 

When you are whipping cream using a whipped cream dispenser then it makes the process even easier. Whipped Cream Dispensers are more easy and convenient to make whipped cream than the traditional method. Adding stabilizer to the ingredients helps to attain stiff peaks and fluffiness in your whipped cream. 

A stiff whipped cream not only makes your desert look more delicious but it also makes it look fresh for a longer time. Sloppy whipped cream ruins the look, adding stabilizer to your whipped cream also increases the shelf life of the whipped cream and makes it stay fresh for days.